Ray Manor Learn more about Ray Manor
-
El Salvador Coffee Manor Mercedes Manor with Sweet and Honey Fruit
Rodrigo believes that any unnatural growing substance will affect the quality of coffee, so they minimize the use of all chemicals when growing coffee. In addition, in order to ensure the quality of coffee, they only harvest ripe fruit, immediately treat raw beans, control the most appropriate washing and fermentation time, and use the best way to deal with washed or sun-dried raw beans. Several years
2016-06-28 Fruit sweetness Honey El Salvador Coffee Manor Mercer des Rod Ray -
Introduction of coffee beans in Shenhua Manor, Costa Rica
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Coffee name: Costa Rica Tara Zhu Shenhua Manor Red Honey treatment Rose Summer Costa Rica Tarrazu Flor De Santos Geisha Red Honey Coffee producing area: Tarrazu planting altitude: 1850 m Coffee varieties: Geisha grading Standard: SHB picking
2017-06-23 Costa Rica Shenhua Manor Coffee Bean introduction attention Caf é Wechat Public -
Introduction to the sunburn bourbon in Costa Rica
Shenhua Manor is located at the highest point of Tarrazu, Sunnyside (Sunshine Section). It is the area where the first ray of sunlight is received at sunrise. It is called LIano Bonito of Leon Cortes in western languages. The manor has varieties of coffee grown with Bourbon, Geisha, Caturra and Catuai, which are treated with 100% water washing, honey treatment and natural sun treatment. The coffee beans in Shenhua Manor are made by Godda.
2017-07-05 Costa Rica Sun bourbon introduction Shenhua Manor located in Tarraz -
Costa Rica Shenhua Manor introduces how Costa Rican coffee tastes good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shenhua Manor is located in the highest point of Tarrazu Sunnyside (sunshine section), is the area where the first sunlight is received at sunrise, which is called Llano Bonito of Len Corts in Spanish! There are coffees growing bourbon, Geisha, Caturra and Catuai in the estate.
2018-07-28 Costa Rica Shenhua Manor introduction Coffee how Chong Hui delicious professional -
Costa Rican llano bonito coffee honey treats Costa Rican coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Shenhua Manor is located in the highest point of Tarrazu Sunnyside (sunshine section), is the area where the first sunlight is received at sunrise, which is called Llano Bonito of Len Corts in Spanish! There are coffee products growing bourbon, Geisha, Caturra and Catuai in the manor.
2019-08-10 Costa Rica llano bonito Coffee processing Coffee beans mouth -
Introduction to the flavor of Costa Rican coffee with bright and various supple fruit acids
Palate: bright and varied soft fruit acidity, with citrus, berries, raspberries, etc., which softens and brings sweetness on the palate, such as caramel-like Body, with hazelnut sweet, spice sweet, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet lime, sun-dried fruit sweet and sour, roasted nuts and chocolate, overall style.
2016-06-24 Bright diverse supple fruit acid Costa Rica coffee flavor introduction taste -
The rich flavor of Salvadoran coffee the manor area introduces Renas Manor.
Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, and the unique sour feeling of Arabica will be more.
2016-07-30 Taste rich El Salvador coffee flavor taste manor producing area introduction Ray -
El Salvador boutique Coffee Bean Manor Coffee Santiago Manor & #8231; Pacamara Variety
For more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) El Salvador boutique coffee bean manor coffee San Leticia Manor Pacamara variety of waterwashed beans and planting history? Flavor description: extremely bright sour and sweet fruit, with drupes, vanilla, chocolate and spices taste sweet and bright, taste thick, smooth cream, multi-layered
2018-07-22 El Salvador boutique coffee beans manor coffee Saint Ray West Asia amp #8 -
Boutique Manor Coffee Bean in El Salvador Flavor and cultivation of Pacamara species in the Manor of San Leticia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador boutique manor coffee beans Pacamara seed flavor and planting history? Introduction: located in central Central America, with Honduras in the north, Guatemala in the west, Nicaragua in the east and El Salvador in the south Pacific Ocean, it is China and the United States.
2018-07-22 El Salvador boutique manor coffee beans Saint Ray West Asia Parka Mara planted -
Fragrant and authentic Salvadoran Coffee Flavor Manor introduction to Linus Manor
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like bean.
2016-07-25 Aroma Pure El Salvador Coffee Flavor palate Manor characteristics introduction Ray -
Taste balanced Salvadoran Coffee Flavor Manor introduction to Renas Manor
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-07-15 Taste balance El Salvador coffee flavor taste manor producing area introduction Ray -
Description of coffee flavor and flavor in Vaca Cooperative, Rwanda-Budalay Province
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Rwanda ■ Manor: Budare Province Vaca Cooperative ■ production area: Budare Province ■ varieties: BM-139 bourbon ■ treatment: washed ■ harvest time: 2016 arrival cup test report: Rwanda this is a country located in southwest Africa, perhaps because of geographical factors.
2017-08-30 Rwanda Buda Ray Province Vaca Cooperative Coffee Flavor Taste aroma description -
Taste balanced Salvadoran Coffee Flavor Manor introduction to Renas Manor
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-08-03 Taste balance El Salvador coffee flavor taste manor producing area introduction Ray -
How does Costa Rican beans get their dry flavor?
Costa Rica beans dry flavor is how to bake I still choose a burst after intensive off the fire glide 30 seconds under the beans, rejected the previous baking to the beginning of the second burst plan, there are three reasons: 1. The temperature in the whole country is too high, and the beans at the beginning of the second explosion are easy to lose flavor 2. Light baking can retain the acid flavor to the greatest extent 3. This baking intensity really does show sweetness. 2 days of beans.
2016-12-24 Costa Rica beans dry aroma taste how -
Salvadoran Coffee with Fruit and Wild flavour Renas Manor in the Santa Ana Volcano area
This coffee has a strong fruity flavor, from dry land, raisins, melons, dried bananas, malt syrup and wild honey to a hint of tobacco. We can feel a very strong, rustic syrup aroma, rich spice flavor, with the feeling of sweet wine when it is deep baked. This must not be like the washed Salvadoran coffee you've tasted before! Cup test guarantee
2016-07-02 With fruit wild flavor El Salvador coffee Anna volcano area Ray -
How does Costa Rican coffee taste? flavor description taste grinding scale variety manor introduction
How does Costa Rican coffee taste? taste description grinding scale variety manor introduces other kinds of Brazilian coffee, such as Rio, Parana, etc., which can be produced in large quantities because they do not need too much care, although the taste is relatively rough. however, it is a kind of high-quality and inexpensive coffee, which has its own standard because it is distributed all over the country and its solid quality varies.
2016-12-26 Costa Rica coffee taste how flavor description grinding scale -
Description of Flavor of Coffee beans treated with Red Wine
In addition, some containers are similar to red wine fermentation plugs or one-way exhaust valve devices through which carbon dioxide can be discharged to control the air concentration in the container. At this point, the coffee fruit in the container is fermented with acetic acid, the bean flavor is relatively bright and clean, with citric acid flavor Sasa described in the competition: choose Ray of Columbia Cloud Manor (Las Nubes)
2016-10-24 Red wine processing coffee beans flavor description grinding characteristics varieties different introduction -
Introduction of boutique coffee in Papua New Guinea Paradise Bird Manor Coffee Variety
Foreigners are mainly Australians. When you get off the plane and enter the immigration hall, there are three channels: PNG national passenger channel, visa-holding passenger channel and visa-on-arrival passenger channel. I am in the visa on arrival passageway, the visa process is very simple, the entry form and 100 Kina (local currency unit), the smooth entry, visa can stay there for two months. After finding the luggage
2016-09-24 Papua New Guinea Birds of Paradise Manor Coffee Flavor Variety producing area characteristics -
Description of flavor of Costa Rican Tarazhu coffee beans introduction of taste and grinding degree of varieties
Costa Rican coffee Costa Rica has many excellent producing areas, and Costa Rican high-quality producing areas have a common understanding of quality, that is, the use of mature coffee fruit to ensure the production of high-quality coffee. Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves to the maximum extent.
2016-10-25 Costa Rica Tara coffee beans flavor description treatment variety characteristics taste -
Tarazhu coffee bean producing area in Costa Rica Tarazhu caturra coffee beans are soft and smooth.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica washing SHB introduction Costa Rica washing SHB production area: Costa Rica Tara Pearl producing area Manor: Richter scale Manor elevation: 1500 meters above sea level: Kaddura treatment: washing roasting degree: light medium roasting Tara Pearl Coffee Raw Bean Color
2020-03-19 Costa Rica Tara Coffee beans Origin caturra soft smooth